Inter Scaldes first won its first Michelin star in 1977, and a second in 1984. Then it waited 34 more years to earn a third.
Source: robbreport.com
Third times a charm and better late then never, the Inter Scaldes is still one of the best in the world. The seafood is to die for and the service is fit for a king. Can’t wait to return!
Restaurant, Food and Drink Blog | Foodie 151 