“Because everything is better with a hot plate of gravy-drenched, cheese-curd-dotted Québécois fries.”
Source: www.5280.com
Denver had poutine places now? Poutine gravy and cheese curds! Love the stuff. Poutine is rich brown gravy, slathered all over a plate of french fries and cheese curds. It is a nice blend for something hearty to eat. Yes, it is usually beef gravy but there is no meat on the dish traditionally. I did make a poutine with some added beef short ribs one time and it was out of this world. I also had one with tater tots that might have been the best poutine ever. But…I still enjoy a traditional Canadian style poutine if it is done right. Mad props – aside from maple syrup, Jim Carrey and Swedish Fish, Canada gave us poutine. Denver seems to be catching on – finally.
What’s your favorite poutine creation?
Restaurant, Food and Drink Blog | Foodie 151 