Ghost Kitchens Are Taking Off

Here’s how online food ordering throughout coronavirus has changed the industry.

Source: www.restaurantbusinessonline.com

What are ghost kitchens?

 

With the Covid-19 pandemic causing a lot of heartache in the restaurant industry, many restaurants are now testing "Ghost Kitchens." Others who have already tried them are moving full time to the ghost kitchen concept where meals are prepped for delivery.

Both ideas have begun to capitalize on the rising demand for ordering out with all the restaurants’ lockdowns in place. The trend also speaks to third-party delivery partnerships’ growing power, which has changed how many people find restaurants and elevated expectations for speed and convenience.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.