Here’s how online food ordering throughout coronavirus has changed the industry.
Source: www.restaurantbusinessonline.com
What are ghost kitchens?
With the Covid-19 pandemic causing a lot of heartache in the restaurant industry, many restaurants are now testing "Ghost Kitchens." Others who have already tried them are moving full time to the ghost kitchen concept where meals are prepped for delivery.
Both ideas have begun to capitalize on the rising demand for ordering out with all the restaurants’ lockdowns in place. The trend also speaks to third-party delivery partnerships’ growing power, which has changed how many people find restaurants and elevated expectations for speed and convenience.
Restaurant, Food and Drink Blog | Foodie 151 