Chef Alex Kallas started this dream over 10 years ago on the simple premise of fresh and simple. Serving classic Italian dishes. (303) 761-2828
Oh I had to post this. My wife, some friends, and I recently went to Undici again and had to rave since they are such nice people. We started with a couple of bottles of wine and some bruschetta. Then for dinner we had the Rigatoni, Gnocchi and meatballs. The food was very good. Not over-seasoned like a Buca di Beppo or Maggianos. The venue is very cool. People complain about the noise but what do you want at an Italian restaurant? Boring? Good wine, great food and very nice presentations. We definitely will be going back.